Dining halls to offer special options during finals

BY anna zarra aldrich • April 28, 2017 • 6:00 A.M.

Dining halls across the University of Connecticut campus will serve special meals next week to break up the drudgery of studying for finals.

“We want to do things like this to give students a break from all the studying and cramming they’ll be doing all week,” Gelfenbien Manager Dave Barbera said.

Gelfenbien gave students the opportunity to vote for their favorite fusion bar, a weekly feature at Gelfenbien, which will be served for dinner on Thursday, May 4.