For the last sweet, summery drink of the year, I chose to make pink moscato lemonade. This recipe only takes about five minutes to make and serves about four people. The moscato I used was Crane Lake moscato.
- One bottle of moscato
- A half cup of Sprite
- Half a can (or 6 ounces) of canned frozen pink lemonade concentrate, thawed
- One cup of raspberries
Mix all of the liquid together into a pitcher. Then, add raspberries and refrigerate until chilled. Garnish glasses with leftover raspberries as you wish.
(inspired by julieseatsandtreats.com)
Megan Krementowski is associate life editor for The Daily Campus. She can be reached via email at firstname.lastname@example.org.