Dining Beat

Dining services to continue campus-wide cup reduction, possibly measure liquid waste

Dining services to continue campus-wide cup reduction, possibly measure liquid waste

The University of Connecticut’s Dining Services plans to proceed with the implementation of 12-ounce cups in most of the dining halls around campus, according to director of dining services C. Dennis Pierce.

A look into the food ordering process at UConn

A look into the food ordering process at UConn

Tracey Roy, the associate director of procurement at the University of Connecticut, is no stranger to the bustle of ordering food products for students. From entering changing sets of data into her computer to consulting individuals moving products around campus, Roy’s work day is rarely slow.