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Spring semester dining options will not feature take-out containers

Jake Kelly - November 19, 2021

Editorial: Dining hall takeout, in some form, should be here to...

The Editorial Board - November 17, 2021

UConn opens first plant-based café

Aiza Shaikh - September 9, 2021

Gelfenbien Commons reopens to full capacity after a year and a half...

Henry Kulp - September 3, 2021

University Dining Services updates COVID-19 guidelines for fall semester

Conner Caridad - August 27, 2021

Kuhl reflects on 32 years of work with UConn Dining...

Thomas Alvarez - April 6, 2021

Dining Services discusses their support of local farms

Thomas Alvarez - November 2, 2020

Spring Valley Student Farms adjusts to COVID-19 regulations

Thomas Alvarez - October 23, 2020

Students create food accounts to highlight UConn dining

Olivia Hickey - October 19, 2020

UConn dining staff reflects on changes made for the Fall 2020...

Thomas Alvarez - October 13, 2020

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