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Spring semester dining options will not feature take-out containers 

Jake Kelly -

Editorial: Dining hall takeout, in some form, should be here to...

The Editorial Board -

UConn opens first plant-based café 

Aiza Shaikh -

Gelfenbien Commons reopens to full capacity after a year and a half...

Henry Kulp -

University Dining Services updates COVID-19 guidelines for fall semester

Conner Caridad -

Kuhl reflects on 32 years of work with UConn Dining...

Thomas Alvarez -

Dining Services discusses their support of local farms

Thomas Alvarez -

Spring Valley Student Farms adjusts to COVID-19 regulations

Thomas Alvarez -

Students create food accounts to highlight UConn dining

Olivia Hickey -

UConn dining staff reflects on changes made for the Fall 2020...

Thomas Alvarez -
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