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Super Bowl LV: Must-have snacks, sweets and treats for the big...

Gino Giansanti - February 4, 2021

Dining services to open plant-based café Fall 2021

Thomas Alvarez - February 4, 2021

New dining operation available near East campus halls

Thomas Alvarez - January 28, 2021

Hollieats: Storrs’ staples

Hollianne Lao - January 21, 2021

Gluten Free tips in Storrs

Kaylie Sheehan - January 20, 2021

Hollieats: Favorite festive Hollie-day food

Hollianne Lao - December 3, 2020

Dining Services reflects on the 21st Annual Culinary Olympics

Thomas Alvarez - December 3, 2020

Hollieats: Positions on pasta shapes

Hollianne Lao - November 19, 2020

Get Toasted: @Southington Coffee House

Olivia Hickey - November 18, 2020

Get your ‘Egg-cellent’ UConn eggs

Rachel Philipson - November 12, 2020

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