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Tag: UConn Dining Services

Dining services to open food bank for UConn students on March...

Sam Katz -

Spring Valley Student Farm hosts farmer’s market 

Abigayl Palmer -

At the CrossRoads: A student-led initiative toward sustainability at UConn’s newest...

Joanne Biju -

The performative sustainability of UConn’s Plant-Based Café

Samantha Smith -

Students reflect on their satisfaction with dining hall food for the...

Thomas Alvarez -

UConn Bakery to hold Easter/Spring bakery sale

Thomas Alvarez -

‘Senior Slice’ program nears closing for the final round of votes...

Thomas Alvarez -
selective focus photography of baked cookies with gray stainless steel tong

Q-Tips program uses QR code cookies to share information with students

Thomas Alvarez -

Dining Services to run series of Monotony Breakers throughout semester

Thomas Alvarez -

Accessible and plentiful plant-based options no longer fig-ction

The Editorial Board -
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