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At the CrossRoads: A student-led initiative toward sustainability at UConn’s newest...

Joanne Biju - September 9, 2021 0

The performative sustainability of UConn’s Plant-Based Café

Samantha Smith - April 21, 2021 0

Students reflect on their satisfaction with dining hall food for the...

Thomas Alvarez - March 25, 2021 0

UConn Bakery to hold Easter/Spring bakery sale

Thomas Alvarez - March 18, 2021 0

‘Senior Slice’ program nears closing for the final round of votes...

Thomas Alvarez - March 11, 2021 0

selective focus photography of baked cookies with gray stainless steel tong

Q-Tips program uses QR code cookies to share information with students

Thomas Alvarez - February 25, 2021 0

Dining Services to run series of Monotony Breakers throughout semester

Thomas Alvarez - February 18, 2021 0

Accessible and plentiful plant-based options no longer fig-ction

The Editorial Board - February 15, 2021 0

Dining services to open plant-based café Fall 2021

Thomas Alvarez - February 4, 2021 0

New dining operation available near East campus halls

Thomas Alvarez - January 28, 2021 0

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