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What to know if you are staying on campus over spring...

Hallie LeTendre - March 6, 2024

Buckley Dining Hall to close in fall 2024

Sara Bedigian - October 12, 2023

Dining services to open food bank for UConn students on March...

Sam Katz - March 9, 2023

Spring Valley Student Farm hosts farmer’s market

Abigayl Palmer - September 14, 2022

At the CrossRoads: A student-led initiative toward sustainability at UConn’s newest...

Joanne Biju - September 9, 2021

The performative sustainability of UConn’s Plant-Based Café

Samantha Smith - April 21, 2021

Students reflect on their satisfaction with dining hall food for the...

Thomas Alvarez - March 25, 2021

UConn Bakery to hold Easter/Spring bakery sale

Thomas Alvarez - March 18, 2021

‘Senior Slice’ program nears closing for the final round of votes...

Thomas Alvarez - March 11, 2021

selective focus photography of baked cookies with gray stainless steel tong

Q-Tips program uses QR code cookies to share information with students

Thomas Alvarez - February 25, 2021

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