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Dining Services to run series of Monotony Breakers throughout semester

Thomas Alvarez - February 18, 2021

Accessible and plentiful plant-based options no longer fig-ction

The Editorial Board - February 15, 2021

Dining services to open plant-based café Fall 2021

Thomas Alvarez - February 4, 2021

New dining operation available near East campus halls

Thomas Alvarez - January 28, 2021

Dining Services launches new “Just Ask” program

Thomas Alvarez - January 21, 2021

Gluten Free tips in Storrs

Kaylie Sheehan - January 20, 2021

On-campus winter break resources

Rachel Philipson - December 4, 2020

Dining Services reflects on the 21st Annual Culinary Olympics

Thomas Alvarez - December 3, 2020

UConn Bakery’s Eric Merkle reflects on Thanksgiving sale

Thomas Alvarez - November 20, 2020

Dining Services discusses survey sent to student body

Thomas Alvarez - November 5, 2020

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